WEDDING MENU

Our restaurant is at your services if you would like to organize a wedding reception for at least 70 guests. Our almost entire venue, including lower chamber, mezzanine, study, a special part of the outdoor tables and the garden plus a newlyweds’ suite are all at your full disposal. The wedding menu price is 150 PLN per person.
A specially prepared menu includes an opening party during which all the guests are welcomed with a glass of champagne, bread and salt; a starter, a soup, a main course, a dessert followed by two hot dishes in the course of the event, a Swedish buffet, cold and hot drinks all inclusive. The menu price does not cover table cakes and biscuits, the wedding cake, alcohol and music.
However, our restaurant strictly cooperates with a confectionary firm, several music bands, DJs and a wedding decorator. This is an important event in your life. You want it to be amazing and well-remembered. We will do our best to bring you joy and make you happy on that special day.

- We don’t charge corkage fee
- Free chair covers

 Please take a look at our menu offer:

Price – 150,00 PLN/person*
Welcome Galss of sparkling wine and bread&salt
Appetizer Grilled chicken with the addition of sweet chili on color salads
Soup Chicen soup with noodles or dumplings
Main course Pork tenderloin in a sauce of wild muschrooms
Desert Panna Cotta with raspberry sauce
Dish I Roast pork with red cabbage and dumplings
Dish II Borscht with vegetable patty
Buffet Platters of cheese with walnuts and grapes, platters of cold meats and roasted meats, roast beef spicy, mini caprese, marinated fillet of herring, mini tortillas with meat and vegetables, plum in bacon, voula venty, mushrooms breaded with garlic sauce, chicken balsamic vinegar on rocket salad, homemade pickles, Hawaiian salad, Greek salad, sauces, mixed bread.
Hot drinks Coffee/sugar/milk Tea/sugar/lemon
Cold drinks Mineral water, fruit juices
Fizzy drinks Pepsi, 7up, Mirinda, Tonic (bottled 0,2l)
Price – 170,00 PLN/person
Welcome Galss of sparkling wine and bread&salt
Appetizer Smoked salmon on a bed of lettuce with olive oil and balsamic vinegar Triangles pate with walnuts and cranberries Flakes of chicken in balsamic vinear on crisp lettuce with melon and pomegranate
Soup Chicen soup with noodles or dumplings Cream of broccoli with sour Cream of tomato with herb croutons
Main course  Pork tenderloin in a sauce of wild muschrooms Braised ham in cumin sauce Roulade stuffed with leek and bacon in a herb sauce
Side dish I Mashed potatoes with dill Potatoes baked in herbs Colorde rice
Side dish II Bouquet of boiled vegetables Green beans in a bun with butter Salad with fresh vegetables and vinaigrette sauce
Dessert  Hot apple pie with vanilla ice cream Ice cream served with hot rapsberry mousse Meringue Pavlova with whipped cream and fruit
Dish I Strogonow Potato pancakes with roasted pork fried cabbage Gulasz z kurczaka w białym winie
Dish II Traditional Polish saur soup wiht sausage and eggs Barberry soup Red borscht
Buffet Platers of cheese with walnuts and grapes, platers of cold meats and roasted meats, finger foods caprese, marinated fillet of herring, mini tortillas with meat and vegetables, skewers of chicken with sweet and saur sauce, tymbaliki, pickles homemade, vegetable salad, chicken salad, sauces: garlic, horseradish, mustard, mixed bread.
Swett buffet A choice of three types of cakes or mini desserts and fruits
Hot drinks Coffee/sugar/milk Tea/sugar/lemon
Cold drinks Mineral water, fruit juices
Fizzy drinks Pepsi, 7up, Mirinda, Tonic (bottled 0,2l)
Price – 195,00 PLN/person
Aperitif Tartines banquet /mix/
Welcome Glass of sparkling wine and bread&salt
Appetizer Rolls stuffed with spinach and sun-dried tomatoes with dressing Cheesboard with watermelon and feta cheese with parma ham and lihgt balsamic Roulade of salmon with quail egg and caviar mousse with avocado on chipsie parsley
Soup Beef broth with noodles Cream of white vegetables with cripsy bacon and herb toast Cream of wild mushrooms with thyme foam
Main course Pork roullade stuffed with chicken marinated in a sauce tondoori Pork tenderloin in a sauce mustard-beer-honey Salmon butterfly with sauce
Side dish I Risotto Trio salad with cherry tomatoes Grilled vegetables
Side dish II Gnocchi Gratin potato Dumpling
Dessert Tiramisu Cheesecake with almonds and hot chocolate Dessert Malibu with white chocolate
Dish I Grilled chicken in mushroom sauce with grilled zucchini and roasted potatoes Por loin stufed with sun-dried tomatoes in champagne sauce with with mashed potato balls and carrots Chicken shish kebab with garlic sauce served with baked potato and coleslaw
Dish II Hunting stew with dumplings Ribs glazed with leavened silesian and roasted beets Dumplings with spinach and bacon
Dish III Horseradish cream with bacon Onion soup Zucchini cream
Buffet Platters of cheese with walnuts and grapes, platters of cold meats and roasted meats, roast beef spicy, mini caprese, marinated fillet of herring, mini tortillas with meat and vegetales, plum in bacon, voula venty, mushrooms breaded with garlic sauce, chicken balsamic vinegar on rocket salad, homemade pickles, Hawaiian salad, Greek salad, sauces, mixed bread.
Sweet buffet A choice of three types of cakes or mini desserts and fruits
Hot drinks Coffee/sugar/milk Tea/sugar/lemon
Cold drinks Mineral water, fruit juices
Fizzy drinks Pepsi, 7up, Mirinda, Tonic (bottled 0,2l)
Price – 225,00 PLN/person
Aperitif Tartines banquet /mix/
Welcome Glass of sparkling wine and bread&salt
Appetizer Gosse on caramelized red onions Salmon tartare with capers and quail egg Flakes beef with horseradish mousse served on salad with rocket and pine nuts
Soup Italian Minestrone Crayfish soup Cream of pumpkin with toasted pumpkin flakes and fresh coriander
Main course Fillet of pike perch served with spinach and mushrooms Leg of duck with pear chutney Sirloin steak with blanched onion , champingnon and cherry tomatoes stewed in red wine
Side dish I Hooves Baked potatoes Cracovian (onion, bacon, paprika, cumin, garlic) Rosti potato
Side dish II Parpadele vegetables Roasted slices of zucchini and tomatoes Mix salat with vinaigrette dresing
Dessert Pear in red wine with chocolate ice cream or mint Panna Cotta Banana in filo pastry with ice cream with green pepper served on carmel
Dish I Roast leg of pork with cabbage and horseradish wedgesami Perch filet with cous kusem and salad mix sauce with citrus grass Prawns fried in Garlic butter and white wine with baguette
Dish II Sirloin in beer batter with potato slices with a salad of tomato and red onion Pouch poultry in two flavors of raspberry mouse on colorful parpadele with pea sprouts White fish in panko breadcrumbs to mix salad with potato rosettes in chive sauce
Dish III Mexican soup Cheese and onion soup White borscht in gobled bread
Buffet Platters of cheese with walnuts and grapes, platters of cold meats and roasted meats, roast beef spicy, mini caprese, marinated fillet of herring, mini tortillas with meat and vegetables, plum in bacon, voula venty, mushrooms breaded with garlic sauce, chicken balsamic vinegar on rocket salad, homemade pickles, Hawaiian salad, Greek salad, sauces, mixed bread.
Swett buffet A choice of three types
Hot drinks Coffee/sugar/milk Tea/sugar/lemon
Cold drinks Mineral water, fruit juices
Fizzy drinks Pepsi, 7up, Mirinda, Tonic (bottled 0,2l)

*IS NOT SUBJECT TO DISCOUNTS

CHILDREN’S MENU: 

Children’s menu
Soup: Chicken soup with noodle
Main course: Fillets of chicken with homemade chips with salad of carrots and apples
Dessert: Fruit salad with ice cream
Hot drink’s: Tea/sugar/lemon
Cold drink’s: Fruit juice/mineral water
Fizzy drink’s: Pepsi, 7up, Mirinda, Tonic (bottle 0.2l)

GRILL:

With the offer to choose 5 items to which we add bread and 2 salads.

Grill – from 25PLN/person 
Sausage Chicken fillet
Pork neck Spicy Wings
Chicken and vegetable skewers Slices of bacon
Blood sausage Jacket potatoes
Sheep cheese with cramberries Grilled vegetables